Directions:
- Preheat oven to 325°.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring mixture with a whisk.
- Place egg substitute, sugar, and oil in a large bowl; beat with a mixer at medium-high speed 1 minute or until well blended. Add thyme, rind, and juice; beat at low speed until combined. Add flour mixture; beat just until combined. Chop 1 tablespoon nuts; stir into batter.
- Pour batter into a 9 x 5–inch loaf pan coated with cooking spray. Sprinkle evenly with remaining 1 tablespoon whole nuts. Bake at 325° for 30 minutes. Remove pan from oven (do not turn oven off). Drizzle butter evenly over batter. Bake an additional 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.65 Kcal (911 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 89.85mg | 30% | |
| Sodium | 256.95mg | 11% | |
| Potassium | 199.01mg | 4% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.92 Kcal (1884 kJ) | ||
| Calories from fat | 193.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 16% | |
|---|---|---|---|
| Cholesterol | 185.74mg | 30% | |
| Sodium | 531.15mg | 11% | |
| Potassium | 411.37mg | 4% | |
| Total Carbs | 44.94g | 7% | |
| Sugars | 21.42g | 41% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 20.25g | 20% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 2mg | 5% | |
| Calcium | 143.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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