Pumpkin Granola Recipe

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Pumpkin Granola
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Ingredients:

Directions:

  1. 1. Preheat the oven to 325°F Line a large baking sheet with parchment paper and set aside.
  2. 2. In a large bowl, combine oats, spices, and salt. Mix well.
  3. 3. In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract. Whisk until smooth.
  4. 4. Pour wet ingredients into oat mixture and stir until the oats are evenly coated. They will be moist.
  5. 5. Evenly spread the mixture onto the prepared baking sheet.
  6. 6. Bake for 20 minutes. Remove pan from the oven and stir.
  7. 7. Bake for an additional 15-20 minutes or granola looks toasty. Mixture will still look slightly damp. Take out a little and let it cool to see if it crisps up.
  8. 8. If it does, remove from the oven and stir in dried cranberries and pepitas.
  9. 9. If you like your granola in clusters, press the granola together as if you're making a rice crispy treat.
  10. 10. Let cool completely. Break into pieces and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1625.53 Kcal (6806 kJ)
Calories from fat 354.15 Kcal
% Daily Value*
Total Fat 39.35g 61%
Sodium 1343.86mg 56%
Potassium 1001.47mg 21%
Total Carbs 306g 102%
Sugars 142.54g 570%
Dietary Fiber 20.24g 81%
Protein 28.39g 57%
Vitamin C 1mg 2%
Iron 12.8mg 71%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 354.98 Kcal (1486 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 61%
Sodium 293.47mg 56%
Potassium 218.7mg 21%
Total Carbs 66.82g 102%
Sugars 31.13g 570%
Dietary Fiber 4.42g 81%
Protein 6.2g 57%
Vitamin C 0.2mg 2%
Iron 2.8mg 71%
Calcium 43.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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