Oatmeal Shortbread Recipe

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Oatmeal Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 350°F Butter a 9 square baking dish. Cut a piece of heavy-duty aluminum foil about 20 by 8 1/2 , place into baking dish and butter that as well.
  2. Toss oats, flour, salt and sugar in a large bowl. Work butter and vanilla into flour with fingers or a wooden spoon, until coarsely crumbly and uniform.
  3. Pack mixture into prepared baking pan. Place in preheated oven for 20-30 minutes, until golden brown. Cool 20-30 minutes in pan; lift out using foil sling and place on a rack until completely cool before cutting into 2 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.64 Kcal (1414 kJ)
Calories from fat 129.05 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 22.9mg 8%
Sodium 220.88mg 9%
Potassium 171.54mg 4%
Total Carbs 50.4g 17%
Sugars 21.91g 88%
Dietary Fiber 3.16g 13%
Protein 4.44g 9%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 456.14 Kcal (1910 kJ)
Calories from fat 174.34 Kcal
% Daily Value*
Total Fat 19.37g 22%
Cholesterol 30.93mg 8%
Sodium 298.4mg 9%
Potassium 231.74mg 4%
Total Carbs 68.09g 17%
Sugars 29.6g 88%
Dietary Fiber 4.27g 13%
Protein 6g 9%
Vitamin A 0.1mg 4%
Iron 2.2mg 9%
Calcium 45.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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