Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In large bowl, combine oil, bananas, and vanilla until smooth. Mix in oats, oat bran cereal and salt. Fold in apricots and almonds. Drop dough by spoonfuls 2 inches apart on cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until edges are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.82 Kcal (6912 kJ) | ||
| Calories from fat | 682.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.88g | 117% | |
|---|---|---|---|
| Sodium | 863.78mg | 36% | |
| Potassium | 2382.95mg | 51% | |
| Total Carbs | 240.36g | 80% | |
| Sugars | 113.98g | 456% | |
| Dietary Fiber | 26.44g | 106% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12mg | 67% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 345.35 Kcal (1446 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 117% | |
|---|---|---|---|
| Sodium | 180.7mg | 36% | |
| Potassium | 498.5mg | 51% | |
| Total Carbs | 50.28g | 80% | |
| Sugars | 23.84g | 456% | |
| Dietary Fiber | 5.53g | 106% | |
| Protein | 5.61g | 54% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 2.5mg | 67% | |
| Calcium | 48.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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