Pumpkin Custard Recipe

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Ingredients:

Serving

1 (15 oz) can solid- pack pumpkin
2 eggs
1 cup half-and-half
2/3 cup packed brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tbsp butter or 1 tbsp margarine, melted
whipped cream
ground cinnamon

Directions:

Mix together pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt in a large mixing bowl; stir until smooth.
Pour into 4 greased 10 oz.
Custard dishes or ramekins.
Place in a 13x9 inch baking pan.
Pour hot water to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 20 minutes.
In a bowl, mix brown sugar, pecan, and butter.
Sprinkle evenly over each custard.
Bake 30-35 minutes longer or until knife comes out clean.
Top with whipped cream and cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.93 Kcal (1850 kJ)
Calories from fat	214.68 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	113.25mg	38%
Sodium	363.42mg	15%
Potassium	273.51mg	6%
Total Carbs	55.44g	18%
Sugars	49.89g	200%
Dietary Fiber	1.53g	6%
Protein	6.37g	13%
Vitamin C	1.6mg	3%
Iron	1.6mg	9%
Calcium	139.9mg	14%

Amount Per 100 g
Calories	268 Kcal (1122 kJ)
Calories from fat	130.19 Kcal
		% Daily Value*
Total Fat	14.47g	37%
Cholesterol	68.68mg	38%
Sodium	220.39mg	15%
Potassium	165.87mg	6%
Total Carbs	33.62g	18%
Sugars	30.25g	200%
Dietary Fiber	0.93g	6%
Protein	3.86g	13%
Vitamin C	0.9mg	3%
Iron	1mg	9%
Calcium	84.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free

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