Directions:
- Mix together pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt in a large mixing bowl; stir until smooth.
- Pour into 4 greased 10 oz.
- Custard dishes or ramekins.
- Place in a 13x9 inch baking pan.
- Pour hot water to a depth of 1 inch.
- Bake, uncovered, at 350 degrees for 20 minutes.
- In a bowl, mix brown sugar, pecan, and butter.
- Sprinkle evenly over each custard.
- Bake 30-35 minutes longer or until knife comes out clean.
- Top with whipped cream and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.93 Kcal (1850 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 113.25mg | 38% | |
| Sodium | 363.42mg | 15% | |
| Potassium | 273.51mg | 6% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 49.89g | 200% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268 Kcal (1122 kJ) | ||
| Calories from fat | 130.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 37% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 38% | |
| Sodium | 220.39mg | 15% | |
| Potassium | 165.87mg | 6% | |
| Total Carbs | 33.62g | 18% | |
| Sugars | 30.25g | 200% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 3.86g | 13% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 84.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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