Directions:
- Preheat oven to 375.
- Line a rimmed baking sheet with aluminum foil.
- In a large bowl combine all ingredients except dried fruit. Stir well.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake 20 to 30 minutes (depending on the depth of goldenness you are looking for), stirring every 10 min.
- Remove from oven and let cool completely.
- Once cool, stir in the dried fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6622.25 Kcal (27726 kJ) | ||
| Calories from fat | 2169.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.07g | 371% | |
|---|---|---|---|
| Sodium | 3475.49mg | 145% | |
| Potassium | 6107.63mg | 130% | |
| Total Carbs | 1060.8g | 354% | |
| Sugars | 470.57g | 1882% | |
| Dietary Fiber | 100.94g | 404% | |
| Protein | 126.2g | 252% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 59.1mg | 328% | |
| Calcium | 1678.6mg | 168% | |
| Amount Per 100 g | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 137.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 371% | |
|---|---|---|---|
| Sodium | 220.02mg | 145% | |
| Potassium | 386.64mg | 130% | |
| Total Carbs | 67.15g | 354% | |
| Sugars | 29.79g | 1882% | |
| Dietary Fiber | 6.39g | 404% | |
| Protein | 7.99g | 252% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 3.7mg | 328% | |
| Calcium | 106.3mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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