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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A layer of apples topped with creamy pumpkin sprinkled with a crumble topping. Everyone seems to love this the young to the well experienced, the hims and the hers. Ingredients:
1 unbaked 9-inch deep dish pie pastry (4-cup volume) |
2 cups peeled peeled cored thinly sliced apples |
1/4 cup granulated sugar |
2 teaspoons all-purpose flour |
1 teaspoon lemon juice |
1/4 teaspoon ground cinnamon |
1 1/2 cups pure pumpkin puree |
1 cup evaporated milk |
1/2 cup granulated sugar |
2 large eggs, lightly beaten |
2 tablespoons butter or 2 tablespoons margarine, melted |
3/4 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
1/2 cup all-purpose flour |
1/3 cup chopped walnuts |
5 tablespoons granulated sugar |
3 tablespoons butter |
Directions:
1. FOR APPLE LAYER:.
2. Combine apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
3. FOR PUMPKIN LAYER:.
4. Combine pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
5. Bake 375 f. for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
6. FOR CRUMB TOPPING:.
7. Combine flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
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