Pumpkin Dessert Recipe

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Ingredients:

Serving

1 large can pumpkin for 2 pies
1 box yellow cake mix
1 cup chopped walnuts
1-1/2 sticks butter melted

Directions:

Mix pumpkin as directed except cut milk amount in half the spread in rectangular baking dish.
Sprinkle dry cake mix over top then sprinkle with walnuts.
Drizzle melted butter over top then bake at 350 for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.06 Kcal (1432 kJ)
Calories from fat	181.86 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	30.37mg	10%
Sodium	265.51mg	11%
Potassium	86.25mg	2%
Total Carbs	37.72g	13%
Sugars	0.1g	0%
Dietary Fiber	1.17g	5%
Protein	4.82g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	501.5 Kcal (2100 kJ)
Calories from fat	266.63 Kcal
		% Daily Value*
Total Fat	29.63g	31%
Cholesterol	44.52mg	10%
Sodium	389.26mg	11%
Potassium	126.45mg	2%
Total Carbs	55.3g	13%
Sugars	0.15g	0%
Dietary Fiber	1.71g	5%
Protein	7.07g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	1.1mg	4%
Calcium	113.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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