Pumpkin Butter Cakes Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 egg
8 tbsp butter, melted
1 (8 oz) package cream cheese, softened
1 (15 oz) can pumpkin
3 eggs
1 tsp vanilla
8 tbsp butter, melted
1 (16 oz) box powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Directions:

Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.36 Kcal (1186 kJ)
Calories from fat	247.85 Kcal
		% Daily Value*
Total Fat	27.54g	42%
Cholesterol	146.8mg	49%
Sodium	87.04mg	4%
Potassium	101.52mg	2%
Total Carbs	6.39g	2%
Sugars	1.85g	7%
Dietary Fiber	0.3g	1%
Protein	3.78g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	431.29 Kcal (1806 kJ)
Calories from fat	377.24 Kcal
		% Daily Value*
Total Fat	41.92g	42%
Cholesterol	223.44mg	49%
Sodium	132.48mg	4%
Potassium	154.52mg	2%
Total Carbs	9.73g	2%
Sugars	2.82g	7%
Dietary Fiber	0.46g	1%
Protein	5.75g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	9%
Iron	0.8mg	3%
Calcium	51.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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