Directions:
- Beat eggs, mix with pumpkin, sugar, spices and salt in a large bowl.
- Fold in dry cake mix.
- Top with pecans.
- Melt butter and drizzle over top.
- Bake in greased 9x13 pan at 350 for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.55 Kcal (1606 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 64.21mg | 21% | |
| Sodium | 490.7mg | 20% | |
| Potassium | 103.68mg | 2% | |
| Total Carbs | 66.05g | 22% | |
| Sugars | 27.63g | 111% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 369.62 Kcal (1548 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 19% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 21% | |
| Sodium | 472.87mg | 20% | |
| Potassium | 99.91mg | 2% | |
| Total Carbs | 63.65g | 22% | |
| Sugars | 26.62g | 111% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 117mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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