Directions:
- BEAT cream cheese and sugar with electric mixer on medium speed until well blended.
- ADD pumpkin, brandy and spice; mix well.
- Reserve 1/2 cup of the whipped topping; gently stir remaining whipped topping and almonds into pumpkin mixture.
- POUR into 9-inch square baking pan.
- Freeze 4 hours or until firm.
- Top with reserved whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 12.02mg | 1% | |
| Potassium | 142.99mg | 3% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 367.74 Kcal (1540 kJ) | ||
| Calories from fat | 246.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 25% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 9% | |
| Sodium | 20.05mg | 1% | |
| Potassium | 238.52mg | 3% | |
| Total Carbs | 23.66g | 5% | |
| Sugars | 17.85g | 43% | |
| Dietary Fiber | 2.8g | 7% | |
| Protein | 6.54g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 96.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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