Directions:
- In a large bowl, mix pie filling, pecans, sugar and vanilla until blended. Fold in ice cream. Transfer to an 8-in.-square dish coated with cooking spray. Freeze, covered, 3-4 hours or until firm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.27 Kcal (2212 kJ) | ||
| Calories from fat | 314.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 200.38mg | 8% | |
| Potassium | 431.54mg | 9% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 258.99 Kcal (1084 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 54% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 17% | |
| Sodium | 98.24mg | 8% | |
| Potassium | 211.57mg | 9% | |
| Total Carbs | 24.86g | 17% | |
| Sugars | 15.17g | 124% | |
| Dietary Fiber | 3.87g | 32% | |
| Protein | 4.02g | 16% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 93.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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