Directions:
- Stir together first 11 ingredients in a large bowl.
- Pour mixture evenly into 8 lightly greased 4 oz. ramekins or custard cups.
- Place in a large roasting pan; add hot water to depth of 1 .
- Bake uncovered, at 325 degrees for 55 minutes.
- Meanwhile melt butter in a large skillet over medium heat. Add pecans and 1/2 cup sugar. Cook, stirring constantly 6 minutes or until sugar is dissolved and mixture is golden brown. Pour onto a parchment paper lined pan and spread evenly. Cool completely; break into small pieces and set aside.
- Remove ramekins from water; cool slightly on wire rack. Cover and chill up to 24 hours if desired.
- To serve: Top each custard with pecan topping. Whip cream would be wonderful on top also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 238.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 21% | |
| Sodium | 138.12mg | 6% | |
| Potassium | 147.68mg | 3% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.61 Kcal (1924 kJ) | ||
| Calories from fat | 318.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 41% | |
|---|---|---|---|
| Cholesterol | 82.52mg | 21% | |
| Sodium | 184.65mg | 6% | |
| Potassium | 197.43mg | 3% | |
| Total Carbs | 35.78g | 9% | |
| Sugars | 31.41g | 94% | |
| Dietary Fiber | 2.95g | 9% | |
| Protein | 5.27g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 54.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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