Directions:
- For the crust:
- Combine oats, flour & br sugar. Cut in butter until crumbly.
- Press into buttered 8 square pan.
- Bake 375 for 10 min. until golden brown
- Meanwhile:
- Beat together filling ingredients until well mixed.
- Pour into baked crust
- Bake 350 for 30 minutes or until custard is set
- Topping:
- Combine the topping ingredients until crumbly.
- Sprinkle over the custard & bake 10 min. longer or
- Until golden brown
- EASY & TASTY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.86 Kcal (967 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 9.3mg | 0% | |
| Potassium | 136.12mg | 3% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.19 Kcal (1378 kJ) | ||
| Calories from fat | 209.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 25% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 12% | |
| Sodium | 13.26mg | 0% | |
| Potassium | 194.1mg | 3% | |
| Total Carbs | 28.61g | 7% | |
| Sugars | 15.83g | 44% | |
| Dietary Fiber | 2.19g | 6% | |
| Protein | 4.12g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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