Pumpkin Gingersnap Dessert Recipe

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Pumpkin Gingersnap Dessert
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Ingredients
16
Count
Nutrition
330
Calories
Total time
8
Minutes
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Ingredients:

  • 1 1/2 cups finely crushed gingersnaps (about 32 cookies)
  • 1/4 tsp ground nutmeg
  • filling
  • 2 packages(3.4 oz each) instant vanilla pudding mix
  • 1 1/3 cups cold milk
  • 1 can(16 oz.) solid pack pumpkin
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp each ground ginger
  • 2 cups whipped topping
  • topping
  • 1 1/2 cups evaporated milk
  • 1 cup packed brown sugar
  • 1 cup pecans

Directions:

  1. Combine the first four ingredients;press onto the bottom of a greased 13in. x 9 in. x 2 in. baking pan.
  2. Bake at 350* for 8 min.
  3. Cool completely.
  4. For filling, beat pudding mixes and milk in mixing bowl.
  5. Add pumpkin, cinnamon, ginger, cloves, and nutmeg; mix well.
  6. Fold in whipped topping.
  7. Pour over crust.
  8. Chill for at least 4 hours.
  9. For topping, in a saucepan, bring milk and sugar to a boil over low heart
  10. Cook and stir for 6-8 min or until mixture thickens.
  11. Remove from heat;stir in pecans and vanilla.
  12. Cool to room temperature.
  13. Cut dessert into squares; drizzle with topping.
  14. Good warmed up with cold vanilla icecream too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.89 Kcal (1381 kJ)
Calories from fat 161.78 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 14.88mg 5%
Sodium 200.29mg 8%
Potassium 270.95mg 6%
Total Carbs 39.78g 13%
Sugars 22.82g 91%
Dietary Fiber 1.97g 8%
Protein 5.14g 10%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 315.63 Kcal (1321 kJ)
Calories from fat 154.79 Kcal
% Daily Value*
Total Fat 17.2g 28%
Cholesterol 14.24mg 5%
Sodium 191.63mg 8%
Potassium 259.23mg 6%
Total Carbs 38.06g 13%
Sugars 21.83g 91%
Dietary Fiber 1.89g 8%
Protein 4.92g 10%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 125mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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