Directions:
- In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
- Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
- Cool and refrigerate for 1 or more hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.3 Kcal (273 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 112.37mg | 2% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.55mg | 0% | |
| Potassium | 265.34mg | 2% | |
| Total Carbs | 40.87g | 6% | |
| Sugars | 39.88g | 68% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 43.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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