Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.77 Kcal (8507 kJ) | ||
| Calories from fat | 422.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 72% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2611.88mg | 109% | |
| Potassium | 1124.66mg | 24% | |
| Total Carbs | 380.98g | 127% | |
| Sugars | 178.31g | 713% | |
| Dietary Fiber | 14.21g | 57% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 7mg | 12% | |
| Iron | 8.8mg | 49% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 72% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 109% | |
| Sodium | 272.29mg | 109% | |
| Potassium | 117.25mg | 24% | |
| Total Carbs | 39.72g | 127% | |
| Sugars | 18.59g | 713% | |
| Dietary Fiber | 1.48g | 57% | |
| Protein | 3.94g | 76% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 0.9mg | 49% | |
| Calcium | 37.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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