Directions:
- Place cashews, agar and salt in a blender and process to a fine powder.
- Pour boiling water into blender and process on high speed.
- Add pumpkin, agave and vanilla and process again until smooth.
- Blend in cinnamon, nutmeg, cloves and lemon zest.
- Pour custard into ramekins or half cup mason jars.
- Refrigerate until set, about 30 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.59 Kcal (459 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 71.08mg | 2% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.22 Kcal (1257 kJ) | ||
| Calories from fat | 64.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 4% | |
|---|---|---|---|
| Sodium | 3.55mg | 0% | |
| Potassium | 194.73mg | 2% | |
| Total Carbs | 59.88g | 7% | |
| Sugars | 54.54g | 80% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 3.19g | 2% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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