Pumpkin Spice Latte II Recipe

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Ingredients:

Serving

1 tbsp pumpkin puree
1 cup milk ( whole if you dare!)
1/2 tbsp light brown sugar (packed and leveled)
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
1/2 tsp pure vanilla extract
2 cups strong coffee ( brewed using 2 tbsp per 1 cup of water)
4 tbsp coffee-mate
4 -8 tsp granulated sugar
whipped cream

Directions:

In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla.
Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
For each serving:.
Pour 1/2 cup of the pumpkin mixture into your coffee mug.
Add 2 generous tablespoons of Coffeemate creamer.
Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee.
Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.).
Top off with a touch more ‘pumpkin milk’ then cover with whipped cream and sprinkle with nutmeg.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.59 Kcal (476 kJ)
Calories from fat	11.26 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	5.23mg	2%
Sodium	60.12mg	3%
Potassium	354.9mg	8%
Total Carbs	21.84g	7%
Sugars	21.15g	85%
Dietary Fiber	0.2g	1%
Protein	3.92g	8%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	168.1mg	17%

Amount Per 100 g
Calories	27 Kcal (113 kJ)
Calories from fat	2.68 Kcal
		% Daily Value*
Total Fat	0.3g	2%
Cholesterol	1.24mg	2%
Sodium	14.29mg	3%
Potassium	84.36mg	8%
Total Carbs	5.19g	7%
Sugars	5.03g	85%
Dietary Fiber	0.05g	1%
Protein	0.93g	8%
Calcium	40mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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