Pumpkin Cobbler Recipe

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Pumpkin Cobbler
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Ingredients
12
Count
Nutrition
1143
Calories
Total time
60
Minutes
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Ingredients:

  • cooking spray
  • 1/2 cup white sugar
  • 1 (15 oz) can pure pumpkin (such as libby's)
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 (9 oz) package yellow cake mix

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  2. Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
  3. Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1142.85 Kcal (4785 kJ)
Calories from fat 644.62 Kcal
% Daily Value*
Total Fat 71.62g 110%
Cholesterol 504.18mg 168%
Sodium 1085.74mg 45%
Potassium 742.83mg 16%
Total Carbs 106.16g 35%
Sugars 58.87g 235%
Dietary Fiber 1.68g 7%
Protein 26.78g 54%
Vitamin C 4.2mg 7%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 628.7mg 63%
Amount Per 100 g
Calories 248.19 Kcal (1039 kJ)
Calories from fat 139.99 Kcal
% Daily Value*
Total Fat 15.55g 110%
Cholesterol 109.49mg 168%
Sodium 235.78mg 45%
Potassium 161.32mg 16%
Total Carbs 23.05g 35%
Sugars 12.78g 235%
Dietary Fiber 0.37g 7%
Protein 5.82g 54%
Vitamin C 0.9mg 7%
Vitamin A 0.1mg 19%
Iron 0.5mg 13%
Calcium 136.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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