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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This was given to me by my grandmother, Ive seen it around but I LOVE this recipe. Once you have it, you won't ever want pumpkin pie again! Ingredients:
2 (16 ounce) cans pumpkin |
4 eggs, slightly beaten |
3 cups evaporated milk |
1 1/2 cups sugar |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 teaspoon salt |
1 yellow cake mix |
1/2 cup butter, melted |
Directions:
1. Combine all but last three ingredients. Pour into a 13 x 9 inch baking dish.
2. Sprinkle dry cake mix evenly over the top of the pumpkin mixture.
3. Drizzle melted butter over top.
4. Bake 350°F for 1 hour and 20 minutes.
5. Serve with whipped cream and enjoy!
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