Directions:
- Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
- Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
- Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.47 Kcal (2979 kJ) | ||
| Calories from fat | 562.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.51g | 96% | |
|---|---|---|---|
| Cholesterol | 198.54mg | 66% | |
| Sodium | 610.72mg | 25% | |
| Potassium | 528.36mg | 11% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 319.82 Kcal (1339 kJ) | ||
| Calories from fat | 252.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 96% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 66% | |
| Sodium | 274.53mg | 25% | |
| Potassium | 237.5mg | 11% | |
| Total Carbs | 6.96g | 5% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 10.1g | 45% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 49.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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