Directions:
- Crust: Preheat oven to 350°F.
- Grease 9-inch springform pan.
- Combine graham cracker crumbs, butter, and sugar in medium bowl.
- Press into bottom of prepared pan.
- Sprinkle with 1/2 cup morsels.
- Filling: Microwave remaining morsels in medium bowl on high power for 30 seconds; stir.
- Microwave at additional 10-15 second intervals, stirring until smooth; cool to room temperature.
- Beat cream cheese, granulated sugar and brown sugar until smooth; beat in pumpkin.
- Beat in eggs, evaporated milk, cornstarch cinnamon, and nutmeg.
- Remove 3/4 cup of pumpkin mixture; stir into melted chocolate.
- Pour remaining pumpkin mixture on crust.
- Spoon chocolate-pumpkin mixture over top; swirl with knife.
- Bake 60 to 65 minutes or until edge is set but center still moves slightly.
- Cool in pan on wire rack.
- Refrigerate several hours or overnight.
- Remove from springform pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.4 Kcal (1157 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 21% | |
| Sodium | 121.31mg | 5% | |
| Potassium | 60.97mg | 1% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 28.8g | 115% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.1 Kcal (1395 kJ) | ||
| Calories from fat | 130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 19% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 21% | |
| Sodium | 146.19mg | 5% | |
| Potassium | 73.48mg | 1% | |
| Total Carbs | 48.88g | 14% | |
| Sugars | 34.7g | 115% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 4.73g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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