Pumpkin Cream Cheese Rolls Recipe

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Pumpkin Cream Cheese Rolls
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Ingredients
6
Count
Nutrition
408
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 F.
  2. Roll can of crescent rolls out on a cookie sheet. Seal perforations.
  3. Mix 2 packets of equal and 1 teaspoon vanilla with cream cheese. Spread evenly over dough sheet.
  4. Mix 2 packets of equal, 1 teaspoon vanilla, and pumpkin pie spice with pumpkin. Spread evenly over cream cheese.
  5. Roll dough jelly roll style on cookie sheet. Cut into 8 rolls.
  6. Place rolls in muffin tins sprayed with Pam.
  7. Bake 16 minutes, or until dough is browned and done in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.22 Kcal (1709 kJ)
Calories from fat 130.53 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 23.72mg 8%
Sodium 1431.52mg 60%
Potassium 542.02mg 12%
Total Carbs 55.17g 18%
Sugars 3.5g 14%
Dietary Fiber 3.62g 14%
Protein 20.43g 41%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 5%
Iron 4.3mg 24%
Calcium 280mg 28%
Amount Per 100 g
Calories 69.95 Kcal (293 kJ)
Calories from fat 22.37 Kcal
% Daily Value*
Total Fat 2.49g 22%
Cholesterol 4.06mg 8%
Sodium 245.29mg 60%
Potassium 92.88mg 12%
Total Carbs 9.45g 18%
Sugars 0.6g 14%
Dietary Fiber 0.62g 14%
Protein 3.5g 41%
Vitamin C 0.6mg 6%
Iron 0.7mg 24%
Calcium 48mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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