Basic Cheesecake Recipe

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Ingredients:

Serving

8 oz fat free cream cheese
1/2 lb soft tofu
1/2 cup egg substitute
6 tsp artificial sweetener (6 packets splenda
1/2 tsp vanilla
1/4 tsp almond extract
6 tbsp egg white substitute
1/4 tsp cream of tartar
butter-flavored cooking spray

Directions:

Preheat oven to 350.
In a large bowl, using an electric mixer, beat together cream cheese, tofu, egg substitute, sweetener, vanilla, and almond extract until smooth and creamy.
In a small bowl, using an electric mixer, whip egg white substitute with cream of tartar until it forms stiff peaks.
Gently fold whipped egg whites into cream cheese mixture.
Coat a 8-inch square cake pan with cooking spray and pour in batter. Place cake pan into a baking pan and pour hot water into baking pan until it reaches halfway up the sides of the cake pan. Place in oven and bake for 30 minutes.
Let cool, then refrigerate for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.7 Kcal (535 kJ)
Calories from fat	30.06 Kcal
		% Daily Value*
Total Fat	3.34g	5%
Cholesterol	87.99mg	29%
Sodium	337.45mg	14%
Potassium	225.82mg	5%
Total Carbs	8.29g	3%
Sugars	6.22g	25%
Dietary Fiber	0.39g	2%
Protein	16.34g	33%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	146.26 Kcal (612 kJ)
Calories from fat	34.43 Kcal
		% Daily Value*
Total Fat	3.83g	5%
Cholesterol	100.77mg	29%
Sodium	386.49mg	14%
Potassium	258.64mg	5%
Total Carbs	9.5g	3%
Sugars	7.13g	25%
Dietary Fiber	0.45g	2%
Protein	18.71g	33%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	212.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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