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Pumpkin Cream Cheese Roll Recipe

Pumpkin Cream Cheese Roll Recipe

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Ingredients:

Serving

3 eggs
2/3 cup pumpkin
1 cup sugar
3/4 cup flour
1/2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
8 oz cream cheese
2 tbsp margarine
1 tsp vanilla
1 cup powdered sugar

Directions:

Spray a 10 x 15 cookie sheet with vegetable spray (like Pam). Line the bottom of the cookie sheet with wax paper. Spray the wax paper with vegetable spray.
Mix together:.
Sugar, flour cinnamon, baking soda,and salt.
Spread on cookie sheet and bake at 375 for 15 minutes.
When cake is done, cool on rack for 7-8 minutes then turn out on counter covered with wax paper sprayed with vegetable spray. Peel off wax paper and frost while still warm.
Frosting: Blend together, cream chesse, margarine, vanilla and powdered sugar.
Using the wax paper cake is on, roll it up like a jelly roll.
It will crack but this is okay. Leave rolled in wax paper, then wrap in foil. Refrigerate if you’re going to keep it long. It also freezes well. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.98 Kcal (2261 kJ)
Calories from fat	251.9 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	74.05mg	25%
Sodium	873.68mg	36%
Potassium	838.58mg	18%
Total Carbs	66.13g	22%
Sugars	38.93g	156%
Dietary Fiber	1.39g	6%
Protein	7.7g	15%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	386.29 Kcal (1617 kJ)
Calories from fat	180.21 Kcal
		% Daily Value*
Total Fat	20.02g	43%
Cholesterol	52.98mg	25%
Sodium	625.01mg	36%
Potassium	599.9mg	18%
Total Carbs	47.31g	22%
Sugars	27.85g	156%
Dietary Fiber	0.99g	6%
Protein	5.51g	15%
Vitamin C	0.5mg	1%
Iron	0.8mg	6%
Calcium	63.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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