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Cream Cheese Pumpkin Roll Recipe

Cream Cheese Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
1/2 tsp cinnamon
3/4 cup self-rising flour
chopped walnuts (optional)
2 tbsp melted margarine
8 oz cream cheese
3/4 tsp vanilla
1 cup confectioners' sugar (powdered )

Directions:

Grease a 10 by 15 cookie sheet. Line with wax paper and grease again.
Mix in order: eggs, sugar, pumpkin, and cinnamon. Sift in the flour. Spread into pan and sprinkle with chopped nuts, if desired. They add a nice little crunch.
Bake at 350 degrees F for 15 minutes.
Turn onto a flat tea towel that has been dusted with powdered sugar. Roll from short end (10 inch side) up into a log, waxpaper, towel, and all.
Place in fridge and cool completely. Make the filling just before you take the cool log from the fridge. FILLING.
Beat together the melted margarine, cream cheese, vanilla, and powdered sugar until smooth.
Unroll the log and remove wax paper. Spread the creamy filling onto cake and roll just the cake back up, ignoring towel. Place in aluminum foil and refrigerate.* When ready, slice and serve.
*OR freeze for later use. :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.95 Kcal (1528 kJ)
Calories from fat	128.55 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	92.57mg	31%
Sodium	255.05mg	11%
Potassium	112.27mg	2%
Total Carbs	55.44g	18%
Sugars	44.88g	180%
Dietary Fiber	0.53g	2%
Protein	5.12g	10%
Vitamin C	0.9mg	1%
Iron	1mg	6%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	317.44 Kcal (1329 kJ)
Calories from fat	111.82 Kcal
		% Daily Value*
Total Fat	12.42g	22%
Cholesterol	80.52mg	31%
Sodium	221.85mg	11%
Potassium	97.65mg	2%
Total Carbs	48.23g	18%
Sugars	39.04g	180%
Dietary Fiber	0.47g	2%
Protein	4.45g	10%
Vitamin C	0.8mg	1%
Iron	0.9mg	6%
Calcium	70.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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