Pumpkin Cream Cheese Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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pumpkin rolls with cream cheese using canned crescent rolls Ingredients:
8 servings reduced fat pillsbury crescent rolls |
1/2 cup fat free cream cheese |
1/2 cup canned pumpkin |
2 teaspoons pumpkin pie spice |
4 servings equal |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 375 F.
2. Roll can of crescent rolls out on a cookie sheet. Seal perforations.
3. Mix 2 packets of equal and 1 teaspoon vanilla with cream cheese. Spread evenly over dough sheet.
4. Mix 2 packets of equal, 1 teaspoon vanilla, and pumpkin pie spice with pumpkin. Spread evenly over cream cheese.
5. Roll dough jelly roll style on cookie sheet. Cut into 8 rolls.
6. Place rolls in muffin tins sprayed with Pam.
7. Bake 16 minutes, or until dough is browned and done in the center.
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