Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping Recipe

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Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping
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Ingredients
19
Count
Nutrition
504
Calories
Total time
95
Minutes
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Ingredients:

  • 1 (9 inch) unbaked pie pastry (to fit a 9-inch pie plate)
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1 1/4 cups pumpkin puree
  • 2 tsp vanilla
  • 1/3 cup brown sugar , packed
  • 1/3 cup white sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp clove (optional)
  • 1/4 tsp salt
  • 3 tbsp flour
  • 3 tbsp brown sugar

Directions:

  1. Set oven to 350 degrees.
  2. Fit the prepared pie pastry into a 9-inch glass pie plate and flute edges as desired.
  3. For the cream cheese layer; in a large bowl beat the cream cheese with 1/3 cup sugar, egg and vanilla until smooth; pour into the prepared pie shell and chill for 30 minutes.
  4. For the pumpkin mixture; in a large bowl combine pumpkin puree with evaporated milk, 2 eggs, vanilla, 1/3 cups brown sugar, 1/3 cup white sugar, cinnamon, nutmeg, cloves and salt; mix until well combined.
  5. Pour the pumpkin mixture over the chilled cream cheese mixture in the pie shell.
  6. Cover the edges of the crust with foil to prevent excess browning.
  7. Bake for 25 minutes; remove the foil from edges and continue to bake for another 20 minutes.
  8. While the pie is baking combine 2 tablespoons flour with 2 tablespoons brown sugar in a small bowl; add in softed butter and mix until combined, then add in chopped nuts.
  9. After the pie has been in the oven for the last 20 minutes remove and sprinkle the streusal mixture evenly on top; return to oven and bake for 10-15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.13 Kcal (2111 kJ)
Calories from fat 309.32 Kcal
% Daily Value*
Total Fat 34.37g 53%
Cholesterol 85.86mg 29%
Sodium 340.75mg 14%
Potassium 260.67mg 6%
Total Carbs 43.44g 14%
Sugars 23.22g 93%
Dietary Fiber 3.3g 13%
Protein 8.75g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 295.58 Kcal (1238 kJ)
Calories from fat 181.37 Kcal
% Daily Value*
Total Fat 20.15g 53%
Cholesterol 50.34mg 29%
Sodium 199.79mg 14%
Potassium 152.84mg 6%
Total Carbs 25.47g 14%
Sugars 13.62g 93%
Dietary Fiber 1.93g 13%
Protein 5.13g 18%
Vitamin C 0.7mg 2%
Iron 1.2mg 12%
Calcium 82.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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