Directions:
- Peel zucchini and slice in half lengthwise.
- Scrape out soft center and seeds, and slice thin.
- Combine lemon juice and water.
- Put sliced zucchini and lemon water into a deep skillet with a tight-fitting lid, and simmer, stirring often until zucchini is limp& opaque.
- Volume will reduce by about half.
- Drain but do not rinse.
- Leave over sink to continue to drain.
- Fit pie crust to pan.
- In large bowl, combine flour, sugar, cinnamon, nutmeg& salt.
- Add zucchini slices to bowl and toss to mix well.
- Put zucchini mixture in pie shell.
- For crumb topping, mix all dry ingredients.
- Cut in margarine.
- Put all crumbs on top of pie.
- Bake in preheated 400 degree oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2004.77 Kcal (8394 kJ) | ||
| Calories from fat | 1062.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.11g | 182% | |
|---|---|---|---|
| Sodium | 2419.96mg | 101% | |
| Potassium | 297.6mg | 6% | |
| Total Carbs | 215g | 72% | |
| Sugars | 39.67g | 159% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.2mg | 68% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 430.94 Kcal (1804 kJ) | ||
| Calories from fat | 228.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 182% | |
|---|---|---|---|
| Sodium | 520.19mg | 101% | |
| Potassium | 63.97mg | 6% | |
| Total Carbs | 46.22g | 72% | |
| Sugars | 8.53g | 159% | |
| Dietary Fiber | 3.09g | 57% | |
| Protein | 5.21g | 49% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 2.6mg | 68% | |
| Calcium | 32.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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