Pumpkin Cream Cheese Bars Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup reduced-fat butter, melted
filling:
2 packages (8 oz each) reduced-fat cream cheese
1 package (8 oz) fat-free cream cheese
3/4 cup sugar
1 can (15 oz) solid- pack pumpkin
2 tbsp king arthur unbleached all-purpose flour
3/4 tsp pumpkin pie spice
3/4 tsp vanilla extract
2 eggs, lightly beaten
20 walnut halves

Directions:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.
In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust.
Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight.
Cut cheesecake into 20 bars; top each with a walnut half. Yield: 20 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.56 Kcal (655 kJ)
Calories from fat	47.08 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	18.07mg	6%
Sodium	166.51mg	7%
Potassium	70.78mg	2%
Total Carbs	23.9g	8%
Sugars	11.09g	44%
Dietary Fiber	1.1g	4%
Protein	4.16g	8%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	321.15 Kcal (1345 kJ)
Calories from fat	96.57 Kcal
		% Daily Value*
Total Fat	10.73g	8%
Cholesterol	37.07mg	6%
Sodium	341.56mg	7%
Potassium	145.19mg	2%
Total Carbs	49.03g	8%
Sugars	22.75g	44%
Dietary Fiber	2.25g	4%
Protein	8.53g	8%
Vitamin C	0.3mg	0%
Iron	1.5mg	4%
Calcium	33.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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