Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
Gently stir in 1-1/2 cups of the whipped topping.
Spread onto bottom of crusts.
Pour 2 cups milk into another large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
Immediately stir in the remaining whipped topping.
Spread over cream cheese layer in crusts.
Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6933.27 Kcal (29028 kJ)
Calories from fat	2033.3 Kcal
		% Daily Value*
Total Fat	225.92g	348%
Cholesterol	33.71mg	11%
Sodium	346.66mg	14%
Potassium	269.69mg	6%
Total Carbs	1209.92g	403%
Sugars	18.77g	75%
Dietary Fiber	180.57g	722%
Protein	221.77g	444%
Iron	0.1mg	1%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	554.28 Kcal (2321 kJ)
Calories from fat	162.55 Kcal
		% Daily Value*
Total Fat	18.06g	348%
Cholesterol	2.7mg	11%
Sodium	27.71mg	14%
Potassium	21.56mg	6%
Total Carbs	96.73g	403%
Sugars	1.5g	75%
Dietary Fiber	14.44g	722%
Protein	17.73g	444%
Calcium	14.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.