Pumpkin Cream Cheese Recipe

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Pumpkin Cream Cheese
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Ingredients
5
Count
Nutrition
67
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla

Directions:

  1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
  2. Cover and refrigerate for at least 1 hour or up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.53 Kcal (279 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 7.8mg 3%
Sodium 24.67mg 1%
Potassium 76.11mg 2%
Total Carbs 10.55g 4%
Sugars 8.55g 34%
Dietary Fiber 0.98g 4%
Protein 0.73g 1%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 142.53 Kcal (597 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 4%
Cholesterol 16.7mg 3%
Sodium 52.85mg 1%
Potassium 163.06mg 2%
Total Carbs 22.61g 4%
Sugars 18.32g 34%
Dietary Fiber 2.1g 4%
Protein 1.57g 1%
Vitamin C 2.8mg 2%
Vitamin A 0.7mg 10%
Iron 0.8mg 2%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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