2-Step Pumpkin Cheesecake Recipe

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2-Step Pumpkin Cheesecake
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Ingredients
6
Count
Nutrition
727
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.
  2. Gently stir in whipped topping.
  3. Spoon into crust. Refrigerate three hours or until set. Garnish as desired.
  4. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.11 Kcal (3044 kJ)
Calories from fat 280.37 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 15.59mg 5%
Sodium 652.03mg 27%
Potassium 367.99mg 8%
Total Carbs 108.95g 36%
Sugars 73.4g 294%
Dietary Fiber 5.86g 23%
Protein 6.28g 13%
Vitamin C 5mg 8%
Vitamin A 1.2mg 41%
Iron 3.4mg 19%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 266.41 Kcal (1115 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 48%
Cholesterol 5.71mg 5%
Sodium 238.9mg 27%
Potassium 134.83mg 8%
Total Carbs 39.92g 36%
Sugars 26.89g 294%
Dietary Fiber 2.15g 23%
Protein 2.3g 13%
Vitamin C 1.8mg 8%
Vitamin A 0.4mg 41%
Iron 1.2mg 19%
Calcium 26.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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