Pumpkin Pie Spice Martini (Sandra Lee) Recipe

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Pumpkin Pie Spice Martini (Sandra Lee)
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Ingredients:

Directions:

  1. In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water. Bring it to a boil, remove from the heat, and allow to cool for 1 hour. The syrup can be stored in the refrigerator for up to 2 weeks.
  2. To a pitcher, add the vodka and half the simple syrup. Stir until blended. Add the cranberry seltzer and pour into chilled martini glasses. Add more sugar syrup, to taste, if necessary. Garnish with maple candies, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.78 Kcal (1544 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 6%
Sodium 67.44mg 3%
Potassium 117.28mg 2%
Total Carbs 36.81g 12%
Sugars 31.84g 127%
Dietary Fiber 0.04g 0%
Protein 0.5g 1%
Iron 0.5mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 327.44 Kcal (1371 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 6%
Sodium 59.88mg 3%
Potassium 104.13mg 2%
Total Carbs 32.68g 12%
Sugars 28.27g 127%
Dietary Fiber 0.04g 0%
Protein 0.44g 1%
Iron 0.5mg 3%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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