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Pumpkin Cranberry Bread Recipe

Pumpkin Cranberry Bread Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tbsp. pumpkin pie spice
2 tsp. baking powder
1/2 tsp. salt
2 eggs
2 cups granulated sugar
1 3/4 cups (15 oz. can) pumpkin
1/2 cup vegetable oil
1 cup fresh or frozen cranberries

Directions:

Preheat oven to 350
Combine flour, pumpkin pie spice, baking powder and salt in a large bowl.
Combine eggs, sugar, pumpkin, and oil in a small mixing bowl and beat until just blended.
Add Pumpkin mixture to flour mixture and stir until moistened.
Fold in cranberries.
Spoon batter into 2 greased and floured 9x5-inch loaf pans.
Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool pans for 5 to 10 minutes before trying to remove bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.52 Kcal (1116 kJ)
Calories from fat	68.41 Kcal
		% Daily Value*
Total Fat	7.6g	12%
Cholesterol	20.46mg	7%
Sodium	82.71mg	3%
Potassium	107.6mg	2%
Total Carbs	48.43g	16%
Sugars	32.87g	131%
Dietary Fiber	0.7g	3%
Protein	2.5g	5%
Vitamin C	8.5mg	14%
Iron	0.4mg	2%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	342.46 Kcal (1434 kJ)
Calories from fat	87.9 Kcal
		% Daily Value*
Total Fat	9.77g	12%
Cholesterol	26.29mg	7%
Sodium	106.28mg	3%
Potassium	138.26mg	2%
Total Carbs	62.23g	16%
Sugars	42.23g	131%
Dietary Fiber	0.89g	3%
Protein	3.22g	5%
Vitamin C	10.9mg	14%
Iron	0.6mg	2%
Calcium	49.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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