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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Fast and easy great holiday breakfast ,dessert, or late night snack. Ingredients:
2 1/4 cups all-purpose flour |
1 tbs. pumpkin pie spice |
2 tsp. baking powder |
1/2 tsp. salt |
2 eggs |
2 cups granulated sugar |
1 3/4 cups (15 oz. can) pumpkin |
1/2 cup vegetable oil |
1 cup fresh or frozen cranberries |
Directions:
1. Preheat oven to 350
2. Combine flour, pumpkin pie spice, baking powder and salt in a large bowl.
3. Combine eggs, sugar, pumpkin, and oil in a small mixing bowl and beat until just blended.
4. Add Pumpkin mixture to flour mixture and stir until moistened.
5. Fold in cranberries.
6. Spoon batter into 2 greased and floured 9x5-inch loaf pans.
7. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.
8. Cool pans for 5 to 10 minutes before trying to remove bread.
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