Directions:
- In a bowl, combine the first 4 ingredients; set aside.
- In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
- Stir until just moistened; fold in cranberries.
- Spoon/pour batter into two greased/floured 9x5 inch loaf pans.
- Bake in a 350° oven for 55-60 minutes or until pick comes out clean.
- Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.84 Kcal (820 kJ) | ||
| Calories from fat | 68.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 82.04mg | 3% | |
| Potassium | 104.02mg | 2% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.22 Kcal (1483 kJ) | ||
| Calories from fat | 123.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 12% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 7% | |
| Sodium | 148.38mg | 3% | |
| Potassium | 188.14mg | 2% | |
| Total Carbs | 54.09g | 10% | |
| Sugars | 27.18g | 60% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 4.5g | 5% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 65.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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