Sugar-Free Pumpkin Pie Recipe

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Sugar-Free Pumpkin Pie
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Ingredients
6
Count
Nutrition
227
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook pie shell.
  2. Combine all ingredients together in a large bowl, until smooth.
  3. Pour into cooked pie shell.
  4. Cool for at least three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.21 Kcal (951 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 17.88mg 6%
Sodium 441.83mg 18%
Potassium 148.41mg 3%
Total Carbs 24.29g 8%
Sugars 3.06g 12%
Dietary Fiber 0.73g 3%
Protein 3.91g 8%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 97mg 10%
Amount Per 100 g
Calories 196.28 Kcal (822 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 20%
Cholesterol 15.44mg 6%
Sodium 381.69mg 18%
Potassium 128.21mg 3%
Total Carbs 20.98g 8%
Sugars 2.65g 12%
Dietary Fiber 0.63g 3%
Protein 3.37g 8%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 83.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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