Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
- Cream oil, beaten eggs, pumpkin and vanilla together.
- Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4795.44 Kcal (20078 kJ) | ||
| Calories from fat | 2449.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.19g | 419% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2043.32mg | 85% | |
| Potassium | 894.49mg | 19% | |
| Total Carbs | 550.45g | 183% | |
| Sugars | 295.84g | 1183% | |
| Dietary Fiber | 16.01g | 64% | |
| Protein | 63.76g | 128% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8mg | 45% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 448.03 Kcal (1876 kJ) | ||
| Calories from fat | 228.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 419% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 164% | |
| Sodium | 190.9mg | 85% | |
| Potassium | 83.57mg | 19% | |
| Total Carbs | 51.43g | 183% | |
| Sugars | 27.64g | 1183% | |
| Dietary Fiber | 1.5g | 64% | |
| Protein | 5.96g | 128% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.8mg | 45% | |
| Calcium | 19.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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