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Pumpkin Cake Recipe

Pumpkin Cake Recipe

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Ingredients:

Serving

1 cup vegetable oil
3 eggs
1 (15 oz) can pumpkin puree
1 tsp vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground cloves
1/4 tsp salt
1/4 cup chopped nuts

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease one 10 inch bundt or tube pan.
Cream oil, beaten eggs, pumpkin and vanilla together.
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.
Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts.
Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean.
Let cake cool in pan for 5 minutes then turn out onto a plate and decorate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.77 Kcal (1213 kJ)
Calories from fat	145.27 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	30.69mg	10%
Sodium	127.67mg	5%
Potassium	48.07mg	1%
Total Carbs	34.29g	11%
Sugars	18.54g	74%
Dietary Fiber	0.81g	3%
Protein	3.34g	7%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	445.12 Kcal (1864 kJ)
Calories from fat	223.15 Kcal
		% Daily Value*
Total Fat	24.79g	25%
Cholesterol	47.14mg	10%
Sodium	196.12mg	5%
Potassium	73.84mg	1%
Total Carbs	52.67g	11%
Sugars	28.47g	74%
Dietary Fiber	1.25g	3%
Protein	5.13g	7%
Vitamin C	0.1mg	0%
Iron	0.8mg	3%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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