Pumpkin Cake Recipe

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Ingredients

Count

Nutrition

4636

Calories

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Ingredients:

Serving

1 cup vegetable oil
3 eggs
1 (15 oz) can pumpkin puree
1 tsp vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground cloves
1/4 tsp salt
1/4 cup chopped nuts

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
Cream oil, beaten eggs, pumpkin and vanilla together.
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4636.32 Kcal (19411 kJ)
Calories from fat	2324.38 Kcal
		% Daily Value*
Total Fat	258.26g	397%
Cholesterol	491.04mg	164%
Sodium	2042.75mg	85%
Potassium	769.1mg	16%
Total Carbs	548.59g	183%
Sugars	296.56g	1186%
Dietary Fiber	12.98g	52%
Protein	53.49g	107%
Vitamin C	1.5mg	3%
Iron	8.2mg	46%
Calcium	174.1mg	17%

Amount Per 100 g
Calories	445.12 Kcal (1864 kJ)
Calories from fat	223.15 Kcal
		% Daily Value*
Total Fat	24.79g	397%
Cholesterol	47.14mg	164%
Sodium	196.12mg	85%
Potassium	73.84mg	16%
Total Carbs	52.67g	183%
Sugars	28.47g	1186%
Dietary Fiber	1.25g	52%
Protein	5.13g	107%
Vitamin C	0.1mg	3%
Iron	0.8mg	46%
Calcium	16.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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