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Pumpkin Pecan Cheesecake Recipe

Pumpkin Pecan Cheesecake Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
1/4 cup packed brown sugar
2 tbsp butter, softened
1 (8 oz) package cream cheese, softened
1/3 cup packed brown sugar
2 eggs
3/4 cup pumpkin butter
1 (9 inch) prepared graham cracker crust

Directions:

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.61 Kcal (1640 kJ)
Calories from fat	204.17 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	52.45mg	17%
Sodium	185.66mg	8%
Potassium	127.93mg	3%
Total Carbs	45.88g	15%
Sugars	36.13g	145%
Dietary Fiber	1.86g	7%
Protein	4.21g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	402.63 Kcal (1686 kJ)
Calories from fat	209.92 Kcal
		% Daily Value*
Total Fat	23.32g	35%
Cholesterol	53.93mg	17%
Sodium	190.88mg	8%
Potassium	131.54mg	3%
Total Carbs	47.18g	15%
Sugars	37.14g	145%
Dietary Fiber	1.91g	7%
Protein	4.33g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	41mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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