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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A special autumn treat is as easy as rolling up crescent roll dough with pumpkin butter and chopped pecans. Just spread on vanilla frosting and enjoy! Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1/2 cup pumpkin butter |
chopped pecans, optional |
1/2 cup vanilla frosting |
Directions:
1. Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased baking sheet.
2. Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375° for 12-15 minutes or until golden brown.
3. Spread with frosting; sprinkle with additional pecans if desired. Serve warm. Yield: 4 servings.
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