Ingredients:
- 1 (18 1/4 oz) french vanilla cake mix (don'tsp substitute the flavor , it's so much better with this 1!)
- 3 eggs
Directions:
- Preheat the oven to 350 degrees. Prepare a Bundt pan.
- Beat together the cake mix, water, applesauce, oil, eggs, and spice, scraping down the sides as needed. Fold in the nuts and raisins.
- Pour into the Bundt pan and bake until golden brown and a toothpick comes out clean. (My oven has major hot spots and I have to really adapt the time, so it will vary among ovens. I'm going to say 45-55 minutes as an estimate.).
- Cool 10 minute in the pan; turn onto a wire rack to cool completely.
- When it is cool, place on a cake plate and drizzle with the caramel ice cream topping and nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.56 Kcal (773 kJ) | ||
| Calories from fat | 133.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 14% | |
| Sodium | 32mg | 1% | |
| Potassium | 128.94mg | 3% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.89 Kcal (1143 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 23% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 14% | |
| Sodium | 47.32mg | 1% | |
| Potassium | 190.65mg | 3% | |
| Total Carbs | 18.64g | 4% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 4.02g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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