Banana Split Bread Recipe

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Ingredients:

Serving

no-stick spray
1 (8 oz.) can crushed pineapple, well drained , reserving juice
1 (14 oz.) package banana quick bread
2 large eggs
3 tbsp vegetable oil
1/3 cup chopped maraschino cherries
1/3 cup mini semi-sweet chocolate chips
1/3 cup chopped pecans
1/4 cup vanilla frosting

Directions:

HEAT oven to 375°F. Spray bottom only of an 8 x 4 or 9 x 5-inch loaf pan with flour no-stick spray. Add water to reserved pineapple juice to make 3/4 cup.
COMBINE bread mix, eggs, oil, pineapple, cherries, chocolate chips, pecans and reserved pineapple juice in large bowl. Stir 50 to 75 strokes with spoon until moistened. Pour batter into prepared pan.
BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 15 minutes. Remove from pan. Cool completely.
PLACE frosting in quart-size resealable freezer bag. Close. Microwave on HIGH (100% power) 6 to 8 seconds or just until soft. Cut a very small opening in one of the corners. Squeeze bag to drizzle frosting over cooled bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.49 Kcal (789 kJ)
Calories from fat	135.64 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	52.09mg	17%
Sodium	54.41mg	2%
Potassium	73.74mg	2%
Total Carbs	12.47g	4%
Sugars	4.69g	19%
Dietary Fiber	1.24g	5%
Protein	3.07g	6%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	365.29 Kcal (1529 kJ)
Calories from fat	262.86 Kcal
		% Daily Value*
Total Fat	29.21g	23%
Cholesterol	100.95mg	17%
Sodium	105.44mg	2%
Potassium	142.91mg	2%
Total Carbs	24.16g	4%
Sugars	9.09g	19%
Dietary Fiber	2.41g	5%
Protein	5.96g	6%
Vitamin C	0.9mg	1%
Iron	1.3mg	4%
Calcium	48.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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