Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 8x8-inch baking dishes.
- Sift flour, pumpkin pie spice, salt, baking soda, and baking powder together in a large bowl.
- Beat eggs, sugar, vegetable oil, pumpkin, and vanilla extract together in a second bowl until mixture is smooth and creamy. Stir wet ingredients into flour mixture until combined; gently fold in zucchini and walnuts. Divide batter into the prepared baking dishes.
- Bake in the preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, 40 to 60 minutes. Allow to cool on rack for 20 minutes before removing from pans to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2276.4 Kcal (9531 kJ) | ||
| Calories from fat | 905.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.6g | 155% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1910.46mg | 80% | |
| Potassium | 2395.06mg | 51% | |
| Total Carbs | 303.2g | 101% | |
| Sugars | 135.61g | 542% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 105mg | 175% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.6mg | 53% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 256.34 Kcal (1073 kJ) | ||
| Calories from fat | 101.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 155% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 82% | |
| Sodium | 215.13mg | 80% | |
| Potassium | 269.7mg | 51% | |
| Total Carbs | 34.14g | 101% | |
| Sugars | 15.27g | 542% | |
| Dietary Fiber | 1.76g | 62% | |
| Protein | 5.83g | 104% | |
| Vitamin C | 11.8mg | 175% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.1mg | 53% | |
| Calcium | 36.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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