Pumpkin Bread With Crumble Nut Topping - Gluten Free Recipe

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Pumpkin Bread With Crumble Nut Topping - Gluten Free
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Ingredients
12
Count
Nutrition
94
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 large egg
  • 1 1/3 cups pamelas ultimate baking and pancake mix
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 2 tbsp brown sugar , packed

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a large loaf pan.
  3. Beat together butter, sugar, egg and pumpkin.
  4. Add remaining bread ingredients.
  5. Pour into prepared loaf pan.
  6. Combine topping ingredients.
  7. Sprinkle over bread.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.71 Kcal (392 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 23.07mg 8%
Sodium 78.93mg 3%
Potassium 55.46mg 1%
Total Carbs 6.84g 2%
Sugars 5.45g 22%
Dietary Fiber 0.88g 4%
Protein 0.99g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 285.49 Kcal (1195 kJ)
Calories from fat 201.91 Kcal
% Daily Value*
Total Fat 22.43g 11%
Cholesterol 70.3mg 8%
Sodium 240.48mg 3%
Potassium 168.96mg 1%
Total Carbs 20.85g 2%
Sugars 16.61g 22%
Dietary Fiber 2.68g 4%
Protein 3.02g 2%
Vitamin C 2mg 1%
Vitamin A 0.6mg 7%
Iron 1.1mg 2%
Calcium 37.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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