Pumpkin Pecan Muffins Recipe

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Pumpkin Pecan Muffins
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Ingredients
14
Count
Nutrition
756
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Place muffin liners in 2 1/2-inch muffin tins.
  3. Place the brown sugar, pecans, oats, and butter in a food processor or blender and pulse 10 times until mixture is crumbly and well combined.
  4. Set aside.
  5. For the batter, place the sugar, oil, eggs and pumpkin in a large mixing bowl and beat with electric mixer set on medium-low until well combined, 1 minute.
  6. Add the flour and spices to the bowl and pour in a little of the water.
  7. Beat on low until just combined.
  8. Continue adding the rest of the water, beating on low speed until well combined.
  9. Stir in chopped pecans.
  10. Spoon batter into the muffin pans, filling three-quarters full.
  11. Spoon 2 teaspoons of the topping on the top of each muffin.
  12. Place muffin pans in the oven and bake 20 to 25 minutes, or until muffins spring back when lightly pressed with your finger and pecans are golden brown.
  13. Remove pans to a rack to cool for a few minutes, then carefully remove muffins to the rack to cool completely.
  14. Repeat the process as needed to bake all the muffins.
  15. To freeze, place cooled muffins in zipper-lock bags and store in the freezer for up to six months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.84 Kcal (3165 kJ)
Calories from fat 390.68 Kcal
% Daily Value*
Total Fat 43.41g 67%
Cholesterol 77.45mg 26%
Sodium 568.02mg 24%
Potassium 233.02mg 5%
Total Carbs 87.46g 29%
Sugars 47.17g 189%
Dietary Fiber 4.29g 17%
Protein 10.13g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 212.7mg 21%
Amount Per 100 g
Calories 422.5 Kcal (1769 kJ)
Calories from fat 218.38 Kcal
% Daily Value*
Total Fat 24.26g 67%
Cholesterol 43.29mg 26%
Sodium 317.5mg 24%
Potassium 130.25mg 5%
Total Carbs 48.89g 29%
Sugars 26.36g 189%
Dietary Fiber 2.4g 17%
Protein 5.66g 20%
Vitamin C 0.3mg 1%
Iron 2.8mg 28%
Calcium 118.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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