Pumpkin Bread Pudding With Praline Pecan Sauce Recipe

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Pumpkin Bread Pudding With Praline Pecan Sauce
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Ingredients:

Directions:

  1. Bread Pudding.
  2. 1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
  3. 2. Preheat oven to 350. Pour mixture into a greased 13 X 9 pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.
  4. Praline Sauce.
  5. 1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
  6. 2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
  7. 3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.29 Kcal (1864 kJ)
Calories from fat 221.95 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 98.45mg 33%
Sodium 275.56mg 11%
Potassium 222.21mg 5%
Total Carbs 53.74g 18%
Sugars 47.47g 190%
Dietary Fiber 2.54g 10%
Protein 6.43g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 325.22 Kcal (1362 kJ)
Calories from fat 162.1 Kcal
% Daily Value*
Total Fat 18.01g 38%
Cholesterol 71.9mg 33%
Sodium 201.26mg 11%
Potassium 162.29mg 5%
Total Carbs 39.25g 18%
Sugars 34.67g 190%
Dietary Fiber 1.86g 10%
Protein 4.7g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 75mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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